Spooky Halloween cocktails
You will find both creative Halloween cocktails and classics that fit the theme. Some have wild colors, others have a frightening alcohol percentage. There is one for every level of horror.
Ready for the most nerve-wracking party?
Garnish for Halloween cocktails
Witch Brew
Looking for impressive spooky cocktails? The Witch Brew has a mesmerizing neon green color. But once you take a sip, it’s not that dangerous. This Halloween cocktail tastes sweet of melon and citrus!
Ingredients
- 4,5 cl Midori
- 4,5 cl Cointreau
- 3 cl lemon juice
- 1 cocktail cherry
- Ice cubes
Preparation
- Fill a glass with ice cubes
- Pour Midori, Cointreau, and lemon juice into the glass.
- Stir.
- Garnish with a cocktail cherry on top.
The Vampire’s Dessert
The Vampire’s Dessert is blood red and, most of all looks like a spooky Halloween cocktail. But the outside is deceiving. The cocktail tastes of sweet raspberries, cranberries and refreshing lemon. Take a sip and you’re enchanted!
Ingredients
- 4,5 cl vodka
- 3 cl raspberry liqueur
- 1,5 cl cranberry juice
- 1,5 cl lemon juice
- 1,5 cl grenadine
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Pour vodka, raspberry liqueur, cranberry juice, lemon juice, and grenadine into the shaker.
- Shake thoroughly.
- Strain the cocktail into a martini glass.
Death in the Afternoon
This luminous cocktail combines the wild absinthe and the mild, sparkling wine. Death in the Afternoon was invented by Ernest Hemingway back in the 1930s. Wondering about the name of the cocktail? It possibly stems from the high alcohol percentage and an imaginative mind.
Ingredients
- 1 cl absinthe
- 1 cl sugar syrup
- 12 cl champagne
instructions
- Pour the absinthe and sugar syrup into a chilled coupe or martini glass.
- Top it off with champagne.
Raspiroska
A cool treat! Raspiroska is filled to the brim with crushed ice and fresh raspberries. It takes on a menacing red color that makes it equal parts inviting and creepy.
Ingredients
- 4,5 cl vodka raspberry
- 1 cl sugar syrup
- 6 fresh raspberries
- Crushed ice
Instructions
- Muddle 5 raspberries and sugar syrup in a glass.
- Fill the glass with crushed ice.
- Add vodka raspberry.
Stir. - Garnish with a raspberry on top.
Pumpkin Martini
What are Halloween cocktails without a sprinkle of pumpkin? The Pumpkin Martini is the epitome of autumn – but not the scariest kind. The coziness spreads with the flavors of vanilla, cream, and maple syrup.
Ingredients
- 6 cl vodka
- 1,5 cl heavy cream
- 1,5 cl maple syrup
- 2 tbsp pumpkin puré
- 0,5 tsb vanilla extract
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Pour all ingredients into the shaker.
- Shake thoroughly.
- Strain the mixture into a martini glass.
Zombie
Here you get a Halloween cocktail that is way too much… but it’s worth it if you’re up for an adventure – and are okay with a hangover the next day. Meet the Zombie! This classic cocktail is intense, and the use of rum has been turned up. For this year’s horror festival, we recommend using 4 different rums! Unnecessary. But then again, it’s Halloween.
Ingredients
- 3 cl white rum
- 3 cl spiced rum
- 3 cl dark rum
- 3 cl lime juice
- 3 cl lemon juice
- 3 cl pineapple juice
- 3 cl passion fruit syrup
- 1,5 cl grenadine
- 1,5 cl 151 rum
- Ice cubes
Preparation
- Fill a glass with ice cubes.
- Then fill a shaker with ice cubes.
- Pour all ingredients, except grenadine and 151 rum, into the shaker.
- Shake thoroughly.
- Strain the cocktail into the glass with ice cubes.
- With the back of a spoon, pour grenadine and 151 rum into the cocktail.
Bloody Mary
Can you mention Halloween cocktails without thinking of Bloody Mary? This classic dates back to the 1920s, and the combination of vodka and tomato juice has become popular worldwide.
Ingredients
- 5 cl vodka
- 9 cl tomato juice
- 1 cl lemon juice
- 5 dashes Worcestershire sauce
- 4 dashes of tabasco sauce
- 3 g salt
- 2 g peber
- 1 pcs celery
- Ice cubes
Preparation
- Fill a glass with ice cubes.
- Fill a shaker with ice cubes.
- Pour all ingredients into the shaker.
- Shake gently for 5 seconds.
- Strain the cocktail into the glass with ice cubes.
- Garnish with a piece of celery.
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