Frozen Gin Hass®
Gin Hass® is always a popular choice. Why not try this ice-cold version, a Frozen Gin Hass®? The cocktail combines the delicious consistency of slush ice with the spicy gin and the ripe mango flavor. Without a doubt a crowd-pleaser.
- 4 cl gin
- 4 cl Gin Hass® Mango Syrup
- 10 cl lemon soda
- 200 g ice cubes
- 1 slice dried lime
Ingredients
- Blend ice cubes with gin and Gin Hass® Mango Syrup.
- Stir in lemon soda.
- Pour the cocktail into a lowball glass.
- Garnish with a dried slice of lime and serve.