Mai Tai
In a combination of dark rum, orange, almond and lime, Mai Tai tastes of exotic continents and hot temperatures! Mai Tai has gained great popularity in all cocktail bars worldwide – should it be on your cocktail card too?
- 3 cl dark rum
- 3 cl triple sec
- 3 cl Mandel syrup
- 3 cl lime juice
- 1 slice of dried orange for decoration
- 100 g of crushed ice
- 1 pcs. lowball glass
Ingredients
- Fill a lowball glass with crushed ice.
- Fill a shaker with ice cubes.
- Pour rum, triple sec, almond syrup, and lime juice into the shaker
- Shake thoroughly.
- Strain the mixture into the glass with crushed ice.
- Garnish with a slice of dried orange on top.
- Enjoy it!