Mai Tai
In a combination of dark rum, orange, almond and lime, Mai Tai tastes of exotic continents and hot temperatures! Mai Tai has gained great popularity in all cocktail bars worldwide – should it be on your cocktail card too?
- 4 cl dark rum
- 2 cl Triple Sec
- 3 cl pineapple juice
- 2 cl almond syrup
- 2 cl lime juice
- 1 slice of dried orange for garnish
- 115 g crushed ice
- 1 pcs. highball glass
Ingredients
- Fill a lowball glass with crushed ice.
- Fill a shaker with ice cubes.
- Pour dark rum, Triple Sec, pineapple juice, almond syrup, and lime juice into the shaker and shake thoroughly.
- Strain the mixture into the glass.
- Garnish with mint and a slice of dried orange.